Plum - Pembina
Fruit is sweet with firm red skin and yellow flesh. Grows to 15 feet.
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Botanical (latin) name: Prunus 'Pembina'
Zone 3

A cross between a Native plum and a Japanese plum, the Pembina plum has been gracing prairie yards since 1917. Pembina plums are freestone having a thick, reddish blue skin and yellow flesh. Ripening in mid- September these plums can attain a length of over 5cm and are great for eating fresh, but is good for jams, jellies and preserves as well.

As with all hardy plums, they like a rich, well drained, sandy loam with a full sun location. Pollinators include Brookred Plum, Opata Cherry Plum or a Sand cherry.

Price last updated on Feb 11, 2009 Listing of Plums

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