Why do Mr. V's strawberries taste so much better than those in the store?

Strawberries contain so much sugar, if they were picked ripe they would rot on the way to the store. Commercial strawberry producers have to pick the berries when they are still green and the carbohydrate is still cellulose and hasn't yet converted to sugar.

Once the strawberries arrive at the store the berries are artificially ripened with acetylene so they look great but the cellulose does not change to sugar and the strawberries taste like cardboard.